SAGE Dining Services
Shorecrest and SAGE Dining Services are pleased to offer a dining program for all Shorecrest students, faculty and staff. The SAGE program delivers fresh, delicious meals made from scratch in small batches using seasonal, locally-sourced ingredients. SAGE’s menus accommodate several eating patterns, dietary restrictions, and food allergies. Students are offered the following choices, which change daily and seasonally:
- Fresh, delicious, from-scratch entrées with appropriate sides
- Various composed and deli salads, plus ingredients to build your own salad
- Fresh-baked breads, house-roasted meats, and toppings for sandwiches
- Fresh soups from house-made stock
- Delicious Mediterranean dishes
- Fun, food-truck-style items
- Inspired vegetarian and vegan fare
- Authentic Latin American cuisine
- Authentic Asian cuisine
- Sweet and savory accompaniments
- Variety of beverages
- Exciting display cooking, special features, and build-your-own bars
- Snacks and meals to-go
SAGE uses:
- Nitrate-free, house-roasted meats
- No Antibiotics Ever chicken
- Oils and seasonings without trans fats or MSG
- Antibiotic- and hormone-free milk
- Cage-free, certified humane eggs
- Sustainably sourced seafood
- House-made dressings
Food AllergiesSAGE menus, ingredients and nutritional information are published online. To help find safe items in the dining room click on the allergens/restrictions tab in the online menu. Then, choose the allergen(s) that you want to avoid and see how the menu adjusts. If you want to know more about a dish, click directly on the menu item to get the full list of ingredients. All of the food offered by SAGE is peanut and tree-nut-free. All foods containing any of the 12 main allergens are labeled on the serving line and trained food service staff are on hand to answer any questions during lunchtime. All families are asked to indicate any food allergies in their student information forms before the start of each school year, or as new allergies arise. For students with severe allergies, the School Nurse will set up a protocol with the Food Service Director as needed. |
Charger Commons Dining Rooms
Charger Commons is home to two dining rooms - one designed specifically for Lower School students, through which SAGE staff and Shorecrest teachers help students tailor their meals. Students in 4th-12th grades, faculty, staff and visitors dine in the main dining room, with staggered lunch times according to the grade or division-specific schedule. Both indoor and outdoor seating is available.
Students in The Experiential School have their snacks and meals delivered to their classrooms. In addition to including lunch for all students, daily snack is included in tuition for Experiential School students.
The Charger Commons Dining Room includes a retail coffee and snack cafe, and a full-service, commercial grade kitchen.