SAGE Standards for Meats
Source/Author: Lynn Hayes, Dining Director
November 17, 2016
You may have heard talk about the potential health hazards of antibiotics and nitrates in poultry and deli meats. This may be a cause of concern for you if your child prefers SAGE deli options or a plate of chicken tenders. But you can rest assured that SAGE Dining Services sources the highest-quality, most ethically sourced animal protein possible. In our dining hall, your children’s favorites are wholesome, fresh, and antibiotic- and nitrate-free. It is one of SAGE’s Standards to house-roast deli meats and source antibiotic-free chicken. Read more at sagedining.com/blog.
