Garden Bounty & Exploring a Farm
Source/Author: Betty Gootson, Head of The Experiential School of Tampa Bay
November 03, 2016
Garden Bounty
The Alpha and Junior Kindergarten students have been tending their garden so well that the kale, spinach, radishes, peppers and more were ready for harvesting. There were so many peppers that everyone in Mrs. Schaedel’s class got to pick one, with more to spare. Some of Junior Kindergartners thought the radishes tasted great, while others weren’t so thrilled by the spicy flavor. In each of the classes, there were many opportunities for tasting sessions. In the spirit of sharing and service learning, The Experiential School shared their bounty with the entire school by presenting Sage, our catering service, with radishes, kale and spinach to use in school lunches!